Tuesday, August 4, 2015

Easy as Pie

Hey Loves F & J here!
Tonight we got a bit creative in the kitchen. We love to cook but sometimes it is a lot of work. So we like to find ways to keep cooking even when we are wiped out and would rather pick up take out. We know it is much healthier to build your own meals and they usually end up tasting better. This is a simple recipe we created tonight and it was so good we have to share.
The cool thing about this recipe is that you can use whatever you want, but this is how we did ours. We got mini naans (Indian bread) from Costco but you can find them at most grocery stores. and used it as our canvas for our pizza.First thing we did was drizzle olive oil on the naan on a baking pan so it wouldn't be too dry. Then we sauteed onions and chopped up fresh basil and mushrooms and put it on top of the naan. We topped it off with some freshly grated sharp white cheddar, our favorite! Salt and pepper to taste!
We put it in the oven at 225 degrees Fahrenheit for 10 minutes to warm the ingredients up. Then we upped the temperature to 375 degrees to crisp it up. And Voila! Easy as pie! 

It may not be the prettiest meal you have ever seen but it was definitely delicious and super easy. We will totally have this again!

What is your favorite easy dish? 


F & J

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